Per 100 g Vegetable fat 25.1 g, monounsaturated fatty acids 7 g, polyunsaturated fatty acids 6.1 g, saturated fatty acids 12.1 g, protein 15.4 g, carbohydrates 53.5 g, minerals (ash) 3.5 g, moisture 2.5 g, α-linolenic acid (omega-3) 450 mg, linoleic acid (omega-6) 4,500 mg, oleic acid (omega-9) 6.4 g, trans fatty acids 0.1 g, tryptophan 215 mg, β-carotene 180 mcg, vit A 1,800 iu, vit D3 400 iu, vit E 6.9 iu, vit K1 38 mcg, vit B1 280 mcg, vit B2 710 mcg, niacin 2.8 mg, vit B6 300 mcg, folic acid 71 mcg, pantothenic acid 2 mg, biotin 11 mcg, vit B12 1.6 mcg, vit C 60 mg, Ca 650 mg, phosphorus 400 mg, Mg 50 mg, Na 160 mg, K 650 mg, Cl 400 mg, Fe 7 mg, Zn 4.5 mg, copper 375 mcg, iodine 82 mcg, manganese 265 mcg, selenium 10 mcg. Energy: 132 kcal.
V06C - INFANT FORMULAS ; Used as general nutrients in infant formulas.
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